USED COOKING OIL FOR SALE - COOKING LIGHT BLUEBERRY COFFEE CAKE - MONEY SAVING COOKING TIPS.
Used Cooking Oil For Sale
- Cooking oil is purified fat of plant origin, which is usually liquid at room temperature (saturated oils such as coconut and palm are more solid at room temperature than other oils).
- For Sale is the fifth album by German pop band Fool's Garden, released in 2000.
- For Sale is a tour EP by Say Anything. It contains 3 songs from …Is a Real Boy and 2 additional b-sides that were left off the album.
-Prima di usare questa foto vi ricordo che chiedere non costa nulla!-
-Thanks to ask me before using this photography-
Un metodo per preparare la pasta, in modo che assorba tutti i sapori del condimento, e quello di cuocerla come fosse un risotto, aggiungendo brodo man mano che si asciuga. Questo procedimento fa si inoltre che la pasta disperda i suoi amidi nel sugo, che cosi rimane morbido e ben "mantecato". Consiglio di utilizzare pasta di piccolo formato (io ho usato delle "mini" farfalline da minestra).
Qualcuno potrebbe obiettare che in questo modo la pasta non e molto digeribile, quindi se avete questo problema consiglio di cuocerla prima in acqua e di dare una mantecata in padella solo quasi a fine cottura!
Naturalmente cosi la pasta non e piu "risottata", ma condita normalmente con il suo sugo!
Ingredienti: (per 2 persone)
150 gr. di pasta
1 carota abb.za grossa
1/2 cipolla rossa
10 foglie di salvia
brodo vegetale q.b.
un goccio di latte
farina bianca q.b.
una noce di burro
olio di oliva
Preparate un soffritto con burro e cipolla tagliata non troppo finemente.
Tagliate carota e zucchina a dadini.
Quando la cipolla e appassita unitevi le verdure, salate e mescolate.
Dopo 5 minuti unite la pasta e iniziate a bagnare con brodo vegetale ben caldo.
Aggiungete il brodo poco alla volta, proprio come se preparaste un risotto.
Mentre la pasta cuoce, lavate la salvia e asciugatela bene con carta da cucina.
Tenetene da parte 6 foglie e le rimanenti tritatele con una mezzaluna.
Preparate una pastella con latte, farina e un pizzico di sale fino ad ottenere un composto abbastanza denso.
Immergete nella pastella le foglie di salvia e friggetele in olio ben caldo per pochi minuti.
A cottura ultimata della pasta, spegnete la fiamma e mantecate con due cucchiai di parmigiano grattugiato. Unite anche la salvia tritata.
Servite guarnendo il piatto con le foglie di salvia in pastella, e spolverate con altro parmigiano.
Recipe in ENGLISH (sorry for my bad translation)
Ingredients: (for 2 persons)
150 gr. pasta
1 big carrot
1/2 red onion
10 leaves of salvia
10 gr. butter
Cut the onion not too much thin. Cook it in butter for one minute. Cut carrot and zucchini in small pieces and join it in the pot. After 5 minutes you add pasta and you begin to add very warm brodo.
You add the "brodo" little to the time, just like when you prepare a risotto.
While the pasta cooks, wash the salvia and dries it with kitchen paper.
Make tempura with milk, flour and salt until obtaining a enough dense compound.
You dip in pastella the leaves of salvia and fry it in very warm oil for two minutes.
To completed baking of the pasta, you extinguish the flame and mishing with two spoons of parmesan.
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